[West District, Taichung] Kinber Made | Pineapple Salted Egg Yolk Fresh Cream Swiss Roll| A Must-Try for Salted Egg Yolk Lovers | New Mid-Autumn Festival Gift Option | Sweet but Not Cloying, Delicious and Photogenic | Specializing in Fresh Cream Swiss Rolls

When you’re ready to eat, it’s recommended to slice it to your preferred thickness using a clean metal blade. Since the fresh cream swiss roll is frozen, if you’re using a kitchen knife, it’s suggested to heat the knife before cutting for a more aesthetically pleasing result. After slicing, let it thaw at room temperature for about 15-20 minutes, and then you can start enjoying it! (You can take this time to snap some good photos.)

Upon opening the box, you’ll see the delicious fresh cream swiss roll! Before enjoying, peel off the sticker, remove the plastic wrap, and you’re ready to slice it up.

The centerpiece design of this “Pear and Salted Egg Yolk Fresh Cream Swiss Roll” is a charming concentric circle.

The round slices I cut are quite adorable, but it’s a shame that my knife skills are lacking, resulting in uneven cuts. XD

Pineapple Salted Egg Yolk Fresh Cream Swiss Roll, a total of three layers!
The exterior boasts a tea-infused cake, followed by a refreshing pineapple cream in the middle, and at its core, the savory taste of a salted egg yolk filling.

After thawing for about 10 minutes, it has the texture of ice cream upon tasting. The sweetness is most refreshing, not cloying or overly sweet. The cake on the outside doesn’t steal the show. The first flavor you get is the sweet and sour aroma of pineapple, followed by the grainy texture of salted egg yolk at the end!

Eating the outer layer of the cake alone, you’ll notice a faint aroma of roasted tea. The pineapple cream in the middle is not at all cloying or overly sweet, and you can actually taste the chunks of pineapple! It’s truly impressive!!!

The salted egg yolk filling is the last delicious bite I savor. Are you, a salted egg yolk lover, the same? Saving the best for last, aren’t we? XD

Once it’s completely thawed, the texture becomes as smooth as cream, the sweetness intensifies significantly, and the aroma of the pear is greatly enhanced. Personally, I prefer the taste after it’s been thawed for 10 minutes – it’s the most refreshing and delicious!

The first time I tasted a Swiss roll filled with salted egg yolk, it was also my first time experiencing the combination of pineapple and salted egg yolk. The unexpected freshness and layers of flavor had me eating one piece after another, finishing it in an instant. It pairs perfectly with unsweetened black tea. If you’re a fan of Swiss rolls and salted egg yolk, you should definitely give this a try!

『Original Source：https://www.foodytw.com/review/9511』