Why did I come to eat at this Akaman Dumpling Specialty Store? It’s actually just a grudge!
Because when I came to Kobe before, I already knew about Akaman and wanted to try it, but they were sold out that day.
Then, for some reason, I came to Kobe again and wanted to dine here, but they were sold out again!
Is fate really this tragic?! So, how deep is the grudge for these dumplings?
Therefore, today I’m giving it another try! Others may have made three visits to a famous place, but I’m making three visits to a dumpling shop!
This Akaman is ranked second in the dumpling world of Kobe in famous Japanese travel magazines.
(this sentence reminds me of the king of the beggar world…).
A serving of dumplings contains 7 pieces and costs 280 yen.
Today, I arrived around four or five o’clock, so there should be enough seats here to accommodate around ten to twelve people.
The sauces on the table
Miso sauce is a specialty here.
The chili oil on the side only adds flavor, it’s not spicy at all.
When eating here, one person should at least order a portion for two people.
In other words, one person should order at least 14 dumplings. You can’t just order 7.
The business hours start at 1 or 2 in the afternoon and continue until 8:30 in the evening (last orders are taken before 8).
If the dumplings are sold out early, they will close (that’s why I always come early).
They are closed on Wednesdays.
Next to it, it says that if you want to add more, it should be enough for two servings.
This is miso sauce, the taste is a bit mild. If it’s too strong, it might also be too salty.
Here it is, dumplings for two people.
Each person is a serving for two.
The dumpling’s skin is quite ordinary.
However, I forgot to take a picture of the filling.
The filling is just regular cabbage and pork dumplings, but the cabbage is cut super, super, super fine… so fine that you can actually taste that it’s cabbage, but without that feeling of eating vegetable fibers.
Because there was only miso sauce, I felt that the flavor was not strong enough, so I added a bunch of non-spicy chili oil to bring out some flavor.
Above is a brief introduction of Akaman~
For more Hyogo and Kobe delicacies, please refer to the Kansai cuisine page.
Personal rating for food: ★★★ (3)
Comment:
Compared to other dumpling shops, what sets Akaman apart is its miso sauce. As for the chili oil, it’s not spicy at all, but quite fragrant.
As for the filling, it’s a typical Japanese dumpling with a very fine texture. It’s almost like eating finely shredded cabbage… XD
However, Japanese people enjoy this kind of texture. If you’re a fan of Japanese dumplings, you should give it a try.
Rating Criteria:
Five stars: Super delicious; after eating, it will make you want to go back for more.
Four stars: Delicious; after eating, you’ll feel satisfied, but it won’t leave a lasting impression.
Three stars: Not bad; if you happen to be nearby, it’s worth a try.
Two stars: Average; if you don’t want to take any risks, you can give it a go.
One star: Not my cup of tea; potential disappointment.
Akaman Dumpling Specialty Store – Sannomiya Branch (Tabelog)
Opening Hours: Weekdays 14:00~20:00, Saturdays, Sundays, and holidays 12:30~20:00 (last order at 19:30). We may close early if dumplings are sold out. Closed on Wednesdays.
Address: 2-2-1 Kitanagasu-dori, Chuo-ku, Kobe-shi, Hyogo Prefecture.
Transportation: Kobe Municipal Subway – Seishin-Yamate Line – Sannomiya Station, West Exit 1. 3 minutes on foot.
Map:
『Original Source：https://nicklee.tw/1209/』
