Category: Gourmet food

Changhua Beverages – DOJA “Premium Soy Milk, Ren Quan Milk Tea”

DOJA’s Premium Soy Milk is a rising brand in the south.
Now, Da Pu Road has also joined the beverage shop battleground.
They have divided it into four major categories, namely 🍵.
Signature Soy Milk, Fragrant Beverages, Healthy Good Tea, Premium Wood Ear Mushrooms
Promoting a healthy lifestyle with non-GMO soybeans~~
Also, no preservatives, fragrances, or other chemical ingredients are added.👍🏻👍🏻

Affordable Chain Restaurant – Beef Bowl is the Signature Dish – Sukiya

Three of the most well-known gyudon chain restaurants in Japan are Matsuya, Sukiya, and Yoshinoya. Yoshinoya has been operating in Taiwan for many years, but I personally find Matsuya’s taste less to my liking. That leaves Sukiya, which I prefer. Although Sukiya has also opened stores in Taiwan, the prices there are considerably higher than in Japan, and the menu offerings are slightly different.

Introducing the brand new flavors from Pringles – “Purple Sweet Potato & Sea Salt”, “Rich Sea Sedge”, and “Tomato & Mozzarella Cheese”.

Pringles has launched a new flavor of potato chips❤️
Even though it’s been out for a while, I’m only catching up now. 🤣
33 was dazzled by the colorful chips.
Some of the colors are also the natural hues of the ingredients themselves.
Rich Seaweed
I really enjoy this flavor.
Aside from the perfect balance of sweetness and saltiness on the outside,
Even the potato chips themselves contain seaweed ingredients.

【Aomori Prefecture】Local Izakaya in Hachinohe – Enjoy delicious Senbei Hotpot

On this evening, we dined at the popular “Okagesan” izakaya, which is located near the famous “Miroku Yokocho” in Hachinohe. Miroku Yokocho is like a food stall village, similar to Taiwan’s night markets, but it consists only of restaurant establishments. Although the cuisine at izakayas is generally similar, here you can enjoy Hachinohe’s local specialty – Senbei Hotpot.

【Aomori Prefecture】Soba Noodle Making Experience – Yamano Gakko

When traveling to Japan, besides beautiful scenery and delicious food, there are also many experiential activities to participate in. This time, we will be joining a soba noodle making experience. The main steps include kneading the dough, rolling it out, and cutting the noodles. Finally, we can taste the soba noodles we have made ourselves. It’s a pretty good experience activity.

【Hokkaido】Second Visit to the Original Asahikawa Ramen – Ichikura Ramen

Why is Ichikura Ramen appearing again?
Wasn’t I in Sounkyo, 60 kilometers away, in the previous article? How did I end up in Asahikawa?!
That’s because Sounkyo was too boring, the weather was hot, and I didn’t feel like soaking my feet.
I arrived at the hotel at 1 PM, but they insisted on a 3 PM check-in.
Moreover, every restaurant in Sounkyo looked unappetizing.
So, I drove 60 kilometers to Asahikawa to eat ramen…

【Hokkaido】Obihiro Gourmet – Butadon no Butahage

When it comes to Obihiro cuisine, the most famous dish has to be butadon (pork bowl).
Although I’ve had butadon before and even bought butadon sauce to make it at home in Taiwan,
I’ve never actually eaten butadon in Obihiro itself.
So, this trip to Obihiro was solely for the purpose of eating butadon!!
Since I arrived in Obihiro at 7 PM, the original butadon restaurant was already closed,
so I went to this highly recommended place inside Obihiro Station called Butahage.

【Hokkaido】Genghis Khan Specialty – Shirakaba

Genghis Khan is a famous delicacy in Hokkaido, and I personally love it, especially at Asahikawa Daikokuya. I’ve lost count of how many times I’ve eaten there.
Before heading to Furano, Yong recommended that we must try this place: Shirakaba.
This strengthened my resolve to dine here…